with a slice of lemon and bread.

Our Gözleme are known for their thinness and crispy dough.
You can choose one of the fillings:
Cheese, Cheese and Spinach, minced meat from Beef, Sucuk and Gouda
or
one of the vegan options like Potato or Jackfruit.

3 Mezze of your choice and one basket of flatbread. Vegan and vegetarian options are available as well.

3 Mezze of your choice and one basket of flatbread. Vegan and vegetarian options are available as well.

A true Turkish classic, recommended for breakfast or lunch. This vegetarian version of the egg dish features tomatoes, green peppers, and Gouda cheese. Perfect for those who enjoy a hearty and flavorful breakfast. It is served with a side salad and a basket of flatbread.

A true Turkish classic, recommended for breakfast or lunch. This egg dish features tomatoes, green peppers, Gouda cheese, and slices of sucuk (Turkish sausage). Perfect for those who enjoy sausage with their breakfast eggs. It is served with a side salad and a basket of flatbread.

The dish of the Masters to prove their skills, from the Anatolian city Kayseri. Handmade small dumplings filled with minced meat. They are cooked in a tomato sauce and served with garlic yogurt and spices (sumac and dried mint) on top. In case you don't want garlic, just let us know. We would suggest with garlic! 

Vegetarian Manti dumplings offer a delicious alternative. Handmade small dumplings are filled with potato and spinach. They are cooked in a tomato sauce and served with garlic yogurt and spices (sumac and dried mint) on top. If you prefer without garlic, please let us know. We recommend garlic! 

We haven't forgotten our vegan friends! Inspired by Kayseri's culinary tradition, our vegan dumplings are handmade and filled with potato and spinach. Cooked in a tomato sauce and served with soy yogurt and spices (sumac and dried mint) on top. If you prefer without garlic, just let us know. We suggest trying it with garlic! 

Meditteranean Grilled Vegetables with Yoghurt Sauce and two appetizers from the Vitrine. 

Köfte are Turkish meatballs. We serve them alongside grilled slices of Turkish sausage, sucuk, and grilled vegetables. The dish is accompanied by Tzatziki and Ajvar.

Okra pods cooked in tomato sauce with oriental spices, served with halloumi fried in olive oil. Mixed with our turmeric noodles and served with a side salad.

Chicken pan fried in a cheese cream thyme sauce. Mixed with our turmeric noodles and served with a side salad.